Like I have said, it is difficult to find good corn tortillas in NYC. I decided to take them on for Sunday night dinner. They are so easy to make, there are just three ingredients required. This recipe is really as easy as one, two, three.
Ingredients: Masa Harina(it is the baking section of your local grocery store), warm water, and a 1/4 tsp of baking soda.
Directions: mix all the ingredients together until the mixture becomes a moist dough. Break the dough into small dough balls. IF you have a tortilla press you can place the dough in the press then cook for thirty seconds on a cast iron skillet. So easy, so fast, and so delicious!!!