Our go to side is a fantastic little dish, Jaime Olivers', potato salad. We have been dishing this easy recipe for three years, in that time of course you make the recipe yours. Which recipes have you tweaked?
Ingredients: mixed colored petite potatoes, a dash of olive oil, sea salt, fresh ground pepper, handful of cilantro(all me), and the juice of half a lemon.
Directions: boil the potatoes and during this time mix all the ingredients together. When the potatoes are boiled to your liking drain them and toss them in the mixture. I did not add measurements because you ought to season it to your taste. I make my mixture on the lighter side and than season to taste. This recipe is very simple.Once everything is mixed mash the potatoes to absorb the flavors. It is important not to let the potatoes cool, when they are warm they absorb the flavors.
Last week we decided to change things up. I made the potato salad as normal than added it as a smear in our roast chicken sandwiches. It was so tasty and the children loved them.
Sandwich Combo: potato salad smear on peasant bread by Bread Alone, with roasted chicken breast, and avocado. This was a great combo, Jake added a bit of tapatio because he always does.
Give it a GO!!!
M
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