Sopa de Ajo is easy and delicious. It literally takes no time at all to make and is so savory. A couple weeks ago our friend Lonnie came over to cook some up. It was amazing and the last detail he added brought the dish from average to elegant, a poached egg will do that every time.
Ingredients:
Bread Alone Peasant Bread(I love that they name the bread peasant when it costs 4.99, it is worth it, i just think the name is funny).
One head of Garlic(Ajo)
Four cups of chicken broth
Chili powder
One Egg per bowl
Directions: sauté the bread in a bit of oil, add the garlic cloves cleaned and separated, then add your broth. Add the chili powder to taste and a bit of salt. When the soup is seasoned to taste your ready to serve.
Bowl water in another pot and break your eggs in. Using a spotted spoon remove your eggs and serve individually. Depending on how runny you like your poached egg to be will determine the amount of time you leave them in the boil.
Add a salad to this meal and it is complete!! Just give it a go!!!
xoxo
M
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